{"title":"Cooking \u0026 Food","description":"\u003cp\u003eCelebrate Palestinian cuisine with cookbooks and culinary guides featuring traditional recipes, kitchen stories, and the rich flavors of Palestinian and Middle Eastern food culture.\u003c\/p\u003e","products":[{"product_id":"falastin-a-cookbook-hardcover","title":"Falastin: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSami Tamimi\u003c\/b\u003e (Author), \u003cb\u003eTara Wigley\u003c\/b\u003e (Author), \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE -\u003c\/b\u003e IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eForbes, \u003c\/i\u003e \u003ci\u003eBon Appétit, \u003c\/i\u003e NPR, \u003ci\u003eSan Francisco Chronicle, \u003c\/i\u003e \u003ci\u003eFood Network, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eThe Guardian, \u003c\/i\u003e \u003ci\u003eNational Geographic, \u003c\/i\u003e \u003ci\u003eSmithsonian Magazine, \u003c\/i\u003e \u003ci\u003ePublishers Weekly, \u003c\/i\u003e \u003ci\u003eLibrary Journal \u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Truly, one of the best cookbooks of the year so far.\"--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFalastin\u003c\/i\u003e (pronounced \"fa-la-steen\"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. \u003cp\u003e\u003c\/p\u003e From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: \u003cp\u003e\u003c\/p\u003e - Hassan's Easy Eggs with Za'atar and Lemon\u003cbr\u003e - Fish Kofta with Yogurt, Sumac, and Chile\u003cbr\u003e - Pulled-Lamb Schwarma Sandwich\u003cbr\u003e - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom \u003cp\u003e\u003c\/p\u003e Named after the Palestinian newspaper that brought together a diverse people, \u003ci\u003eFalastin\u003c\/i\u003e is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSami Tamimi\u003c\/b\u003e was born and raised in Jerusalem and immersed in food since childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is the co-author of two bestselling cookbooks, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem: A Cookbook\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTara Wigley\u003c\/b\u003e spent a decade working in publishing before going to cooking school in Ireland. She has developed, tested, and written recipes for Ottolenghi's weekly column in the \u003ci\u003eGuardian\u003c\/i\u003e magazine and monthly \u003ci\u003eNew York Times\u003c\/i\u003e columns, as well as for his cookbooks. For\u003ci\u003e Falastin\u003c\/i\u003e, Tara travelled with Tamimi in Palestine and ate her body weight in chickpeas and tahini.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.7 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102243541128,"sku":"9780399581731","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/anlPQWJkRW9zYyt1ei9FazdTTTdzQT09.webp?v=1781112535"},{"product_id":"dine-in-palestine-an-authentic-taste-of-palestine-in-60-recipes-from-my-family-to-your-table-paperback","title":"Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeifa Odeh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the Bold Flavors of Palestine into Your Kitchen\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRe-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. \u003cp\u003e\u003c\/p\u003eExplore the full range of this rich cuisine from boldly flavored breakfasts like Ka'ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses \u0026amp; Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig \u0026amp; Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHeifa Odeh is a Palestinian American recipe developer and food blogger. She is the winner of \u003ci\u003eSaveur \u003c\/i\u003emagazine's 2019 Best Food Culture Blog. She also created a popular online cooking course teaching classic Arab cuisine. Heifa has been featured on BuzzFeed, HuffPost, and Food Matters. She resides in Chicago, Illinois, with her family where she is an active member of the community.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.6 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102248718472,"sku":"9781645676911","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/UlB1RlUzaTVQc1pDV3RHZFBsYWJVUT09.webp?v=1781113215"},{"product_id":"palestine-on-a-plate-memories-from-my-mothers-kitchen-hardcover","title":"Palestine on a Plate: Memories from My Mother's Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoudie Kalla\u003c\/b\u003e (Author), \u003cb\u003eRia Osborne\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003ePalestinian food is not just found on the streets of the Old City of Jerusalem with the\u003ci\u003e ka'ak\u003c\/i\u003e (sesame) bread sellers and stalls selling za'atar chicken and\u003ci\u003e mana'eesh\u003c\/i\u003e (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. \u003ci\u003ePalestine on a Plate \u003c\/i\u003eis a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy \u003ci\u003efattet hummus\u003c\/i\u003e (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced\u003ci\u003e makloubeh\u003c\/i\u003e (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent \u003ci\u003eawameh \u003c\/i\u003e(honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). \u003cp\u003e\u003c\/p\u003e Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102248816776,"sku":"9781566560696","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/9WZ1meM9yQ9781566560696.webp?v=1781113221"},{"product_id":"palestine-on-a-plate-memories-from-my-mothers-kitchen-paperback","title":"Palestine on a Plate: Memories from My Mother's Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoudie Kalla\u003c\/b\u003e (Author), \u003cb\u003eRia Osborne\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautifully photographed culinary and cultural tour of Palestine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cbr\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.\" -Lloyd Grossman\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePalestinian food is not just found on the streets of the Old City of Jerusalem with the\u003ci\u003e ka'ak\u003c\/i\u003e (sesame) bread sellers and stalls selling za'atar chicken and\u003ci\u003e mana'eesh\u003c\/i\u003e (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. \u003ci\u003ePalestine on a Plate \u003c\/i\u003eis a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. \u003cp\u003e\u003c\/p\u003eThis is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy \u003ci\u003efattet hummus\u003c\/i\u003e (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced\u003ci\u003e makloubeh\u003c\/i\u003e (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent \u003ci\u003eawameh \u003c\/i\u003e(honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). \u003cp\u003e\u003c\/p\u003eColorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.84 x 7.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102248849544,"sku":"9781623718169","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/NktKczNNalZMYkw0aHEwdy9wTlJFQT09.webp?v=1781113224"},{"product_id":"palestinian-cookbook-traditional-recipes-from-palestine-paperback","title":"Palestinian Cookbook: Traditional Recipes from Palestine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiam Luxe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is your passport to simple and mouthwatering dishes that anyone can enjoy, regardless of their cooking skills.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's Inside: \u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eYummy Recipes: \u003c\/b\u003e Explore easy-to-follow palestinian recipes. From breakfast to sweet treats, these dishes showcase the wonderful flavors of Palestine.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEasy Cooking Steps: \u003c\/b\u003e No need to worry about complicated instructions. Each recipe comes with simple and clear steps, making it a breeze for both experienced cooks and those just starting in the kitchen.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eDiscover Palestinian Culture: \u003c\/b\u003e Learn about Palestinian traditions through the art of cooking. Each recipe is like a little piece of Palestine, allowing you to connect with the culture and history of the region.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFresh Ingredients: \u003c\/b\u003e Embrace the joy of cooking with fresh herbs, tasty spices, and simple ingredients. These recipes bring authentic Palestinian flavors to your table with ease.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePerfect for Any Occasion: \u003c\/b\u003e Whether you're planning a family dinner, a celebration, or just want to try something new, these recipes are versatile and perfect for every occasion.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eCreate scrumptious meals and bring the warmth of Palestine to your kitchen. Grab your copy today and start cooking up a stor\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102248882312,"sku":"9798871546314","price":23.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/HVyiGKt7ar9798871546314.webp?v=1781113226"},{"product_id":"palestine-cuisine-hardcover","title":"Palestine Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaila Dahabreh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102248915080,"sku":"9781462878543","price":33.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/D3PBIalyGt9781462878543.webp?v=1781113229"},{"product_id":"boustany-a-celebration-of-vegetables-from-my-palestine-a-cookbook-hardcover","title":"Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSami Tamimi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of \u003ci\u003eJerusalem, Falastin \u003c\/i\u003eand co-founder of Ottolenghi.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.\"--Andy Baraghani, James Beard award-winning author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe first solo cookbook from Ottolenghi co-founder Sami Tamimi, \u003ci\u003eBoustany\u003c\/i\u003e is anhomage to Palestinian food and culture. \"Boustany\" translates from Arabic as \"my garden,\" which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, \u003ci\u003eBoustany\u003c\/i\u003e picks up where \u003ci\u003eFalastin\u003c\/i\u003e left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \u003cp\u003e\u003c\/p\u003eThis is how Sami grew up eating--platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Braised eggs with pita bread, tomatoes \u0026amp; za'atar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Smoky chickpeas with cilantro tahini\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Crushed butter beans with orange, makdous \u0026amp; mint\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Fried halloumi with purslane salad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Couscous fritters with preserved lemon yogurt\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Jerusalem sesame bread \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Fenugreek \u0026amp; onion buns\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Pan-baked tahini, halva \u0026amp; coffee brownie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Labneh \u0026amp; pomegranate ice cream \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBoustany \u003c\/i\u003eis filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his eyes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSami Tamimi\u003c\/b\u003e was born and raised in Jerusalem and immersed in food since childhood. He started his career at 17 as commis-chef in a Jerusalem hotel and gained expertise by working his way up, through a variety of restaurants, mastering diverse culinary traditions along the way, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. In 2002, he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has seven delis and two restaurants, NOPI and ROVI, all in London. As the executive head chef, Sami was involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Sami and Yotam have written two critically acclaimed cookbooks, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem: A Cookbook\u003c\/i\u003e. Sami's third cookbook \u003ci\u003eFalastin \u003c\/i\u003eis co-authored with Tara Wigley and is a winner of the Fortnum \u0026amp; Mason Cookery Book of the Year, a James Beard Award nominee, an IACP Award winner and longlisted for The Art of Eating Prize. Nowadays, Sami divides his time between London and Umbria in Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.12 x 10.79 x 8.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102248947848,"sku":"9781984863188","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/KJvEkcx7PS9781984863188.webp?v=1781113230"},{"product_id":"beyond-hummus-and-falafel-social-and-political-aspects-of-palestinian-food-in-israel-volume-40-paperback","title":"Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiora Gvion\u003c\/b\u003e (Author), \u003cb\u003eDavid Wesley\u003c\/b\u003e (Translator), \u003cb\u003eElana Wesley\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBeyond Hummus and Falafel\u003c\/i\u003e is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eGranted extraordinary access to her neighbors' kitchens, Liora Gvion delivers startling insights into the shopping, cooking, and dining practices of Israel's Palestinian citizens. As she acknowledges so frankly, probing unfamiliar foodways touched highly sensitive nerves. But if peace requires understanding and acceptance, Gvion's difficult journey was well worth the effort.--Warren Belasco, author of \u003ci\u003eMeals to Come: A History of the Future of Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Food is more than a collection of calories; it's a mélange of meanings and symbols, and thus also a smorgasbord of archaic cultural stereotypes. To prepare a meal is to reveal yourself, your connection to your culture. In this careful and honest ethnography, Liora Gvion takes us to the most culturally intimate reaches of Palestinians' homes, their kitchens, and sifts through political animosity, cultural ignorance, and shared traditions to suggest new foundations for understanding. After all, if that same deity can 'preparest a table...in the presence of mine enemies, ' why can't these gastronomic cousins finally break bread--whether pita or matzo--together?\"--Michael Kimmel, author of \u003ci\u003eThe Gendered Society\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Gvion masterfully weaves the mundane particulars of the daily lives of Palestinians in Israel with the charged politics of identity, occupation, and economic exploitation. In the process she confronts head-on the problems inherent in representing the practices of an occupied people confronted every day with a state wielding an immense degree of power. This is a must-read for scholars interested in issues of consumption, culture, power, and representation.\"--Krishnendu Ray, author of \u003ci\u003eThe Migrant Table\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLiora Gvion\u003c\/b\u003e is a senior lecturer of Sociology at Kibbutzim College of Education in Tel Aviv and teaches at Hebrew University in the Department of Clinical Nutrition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102455582856,"sku":"9780520262324","price":69.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/VnVBbHl4d0h2M2k3YzBnUzI2d1hiZz09.webp?v=1781117918"},{"product_id":"zaitoun-recipes-from-the-palestinian-kitchen-hardcover","title":"Zaitoun: Recipes from the Palestinian Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYasmin Khan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.\u003c\/p\u003e\u003cp\u003ePalestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.\u003c\/p\u003e\u003cp\u003eIn each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePraise for Yasmin Khan's debut book \u003cem\u003eThe Saffron Tales\u003c\/em\u003e: \u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.\"\u003cbr\u003e - \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country.\"\u003cbr\u003e - \u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Yasmin Khan has lived and traveled widely in Iran, and \u003cem\u003eThe Saffron Tales\u003c\/em\u003e...reflects traditions she knows intimately. But she has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off.\"\u003cbr\u003e - \u003cstrong\u003e\u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"One of the more engrossing cookbooks I read this year...Nations speak and, in some cases, survive through their culinary traditions. This book is an incomparable and important examination of Iranian society through its kitchens and cuisine.\"\u003cbr\u003e - \u003cstrong\u003e\u003cem\u003eWall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"[Khan's] food is a sensitive balance of tradition with modern tweaks.\"\u003cbr\u003e - \u003cstrong\u003e\u003cem\u003eLos Angeles Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102468984968,"sku":"9781324002628","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/yf2RQlOgt09781324002628.webp?v=1781283312"},{"product_id":"the-gaza-kitchen-a-palestinian-culinary-journey-paperback","title":"The Gaza Kitchen: A Palestinian Culinary Journey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaila El-Haddad\u003c\/b\u003e (Author), \u003cb\u003eMaggie Schmitt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced \u003ci\u003eThe Gaza Kitchen\u003c\/i\u003e. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaila El-Haddad is an award-winning writer, public speaker, and social activist. She is the co-editor of \u003cem\u003eGaza Unsilenced\u003c\/em\u003e (2015) and the author of \u003cem\u003eGaza Mom: Palestine, Politics, Parenting, and Everything In Between\u003c\/em\u003e (2010). Born in Kuwait to Palestinian parents from Gaza, she currently lives in Clarksville, Maryland with her husband and their three children. Maggie Schmitt is a writer, researcher, translator, educator, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies in Social Anthropology and Mediterranean Studies at the Universidad Autónoma de Madrid. Schmitt works in various media--writing, production, photography, video--exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102477537416,"sku":"9781682570968","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/NEtPajNBTHRxazlDNFc4M2RpbzVndz09.webp?v=1781118678"},{"product_id":"falastin-un-viaje-culinario-falastin-a-palestinian-cookbook-hardcover","title":"Falastin. Un Viaje Culinario \/ Falastin. a Palestinian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSami Tamimi\u003c\/b\u003e (Author), \u003cb\u003eTara Wigley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNominado para el James Beard Awards 2022 en la categoría de comida internacional. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUno de los mejores libros de cocina del año según: Forbes - Bon Appétit- NPR - San Francisco Chronicle - Food Network - Food \u0026amp; Wine - TheGuardian - National Geographic - Smithsonian Magazine - Publishers Weekly- Library Journal \u003cp\u003e\u003c\/p\u003eUna evocadora recopilación de más de cien recetas e historias inolvidables que es, también, una declaración de amor a Palestina. \u003cp\u003e\u003c\/p\u003eCon un espectacular despliegue fotográfico de platos y lugares, arropado por los relatos de voces palestinas nunca escuchados, este innovador libro de cocina nos transporta a una tierra rica y generosa. \u003cp\u003e\u003c\/p\u003eEn su recorrido por Belén, Jerusalén Este, Nablus, Haifa, Akka, Nazaret, Galilea y Cisjordania, los autores nos invitan a vivir y disfrutar, con una cercanía y complicidad sin precedentes, de la tierra natal de Sami. Puesto que cada región tiene su propia identidad y una historia única que contar, descubriremos por el camino un sinfín de insospechadas combinaciones de sabores. \u003cp\u003e\u003c\/p\u003ePrepárate para llenar la mesa de manjares deliciosos: ensaladas para todos los gustos, sopas y cereales reconfortantes, panes esponjosos, guisos fáciles y dulces perfumados. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eENGLISH DESCRIPTION \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNomineted for 2022 James Beard Awards\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eIACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eForbes\u003c\/i\u003e - \u003ci\u003eBon Appétit -\u003c\/i\u003e NPR \u003ci\u003e- San Francisco Chronicle\u003c\/i\u003e - \u003ci\u003eFood Network\u003c\/i\u003e - \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e - \u003ci\u003eThe Guardian\u003c\/i\u003e - \u003ci\u003eNational Geographic\u003c\/i\u003e - \u003ci\u003eSmithsonian Magazine\u003c\/i\u003e - \u003ci\u003ePublishers Weekly\u003c\/i\u003e - \u003ci\u003eLibrary Journal\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Truly, one of the best cookbooks of the year so far.\"--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eFalastin\u003c\/i\u003e (pronounced \"fa-la-steen\"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. \u003cp\u003e\u003c\/p\u003eFrom refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: \u003cp\u003e\u003c\/p\u003e- Hassan's Easy Eggs with Za'atar and Lemon\u003cbr\u003e- Fish Kofta with Yogurt, Sumac, and Chile\u003cbr\u003e- Pulled-Lamb Schwarma Sandwich\u003cbr\u003e- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom \u003cp\u003e\u003c\/p\u003eNamed after the Palestinian newspaper that brought together a diverse people, \u003ci\u003eFalastin\u003c\/i\u003e is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTARA WIGLEY\u003c\/b\u003e participó de forma muy directa en la creación de varios de los aclamados libros de Yotam Ottolenghi, como Cocina SIMPLE, Exuberancia (2014) y The NOPI Cookbook (2015). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSAMI TAMIMI\u003c\/b\u003e ha escrito, junto con Yotam Ottolenghi, dos libros de cocina superventas: El gourmet vegetariano y Jerusalén, crisol de las cocinas del mundo.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.23 x 10.81 x 7.95 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102546972808,"sku":"9788418363955","price":46.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/di9OWFFoWGMySDlnaFlGMUR4RDJ3Zz09.webp?v=1781122160"},{"product_id":"i-sleep-in-my-kitchen-comfort-food-recipes-from-my-palestinian-american-home-a-cookbook-hardcover","title":"I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMariam Daud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 flavor-forward recipes--including signature bakes--from the Palestinian American creator of the beloved social media account mxriyum\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In \u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e, she offers a collection of the recipes that have shaped her life--dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother's irresistible \u003cb\u003eCheese Fatayer\u003c\/b\u003e, a savory cheese-stuffed pastry, to her takes on everyday favorites like \u003cb\u003eTriple Stack Smash Burgers\u003c\/b\u003e or tender, pull-apart \u003cb\u003eCinnamon Rolls\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eAt the heart of \u003ci\u003eI Sleep in My Kitchen \u003c\/i\u003eare the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like \u003cb\u003eMsakhan\u003c\/b\u003e, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her \u003cb\u003eMediterranean Pasta Salad with Sumac-Vinaigrette\u003c\/b\u003e, and \u003cb\u003eTahini Browned Butter Banana Bread\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eSpanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including \u003cb\u003eBang Bang Shrimp Tacos with Cabbage Slaw\u003c\/b\u003e, \u003cb\u003eFluffy Browned Butter Rolls\u003c\/b\u003e, and a \u003cb\u003eLoaded Chickpea Salad with Bulgur\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMariam Daud\u003c\/b\u003e, better known as mxriyum, is a Palestinian American home cook based in California. She grew up watching her mother create beautiful dishes for her and her nine siblings, which sparked a deep passion for bringing people together with food. Since then, Mariam has enjoyed global success online by sharing her relaxing, inspiring recipe videos that offer everything from baked goods to comfort food to traditional Palestinian cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 10.12 x 8.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46102550741128,"sku":"9780593798416","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7168\/9864\/files\/NyXEicUGuG9780593798416.webp?v=1781122332"}],"url":"https:\/\/birzeitsociety.myshopify.com\/fr\/collections\/cooking-food.oembed","provider":"Birzeit Society Online Store","version":"1.0","type":"link"}